Bressol Menu
First course
- 2 patties to choose (meat, spicy meat, vegetables, ham and cheese, chicken).
Second course
- Lamb on parmentier of truffle oil.
Dessert
- Chocolate crepe (2 units) with "dulce de leche" (sweet spread made from sugar and boiled milk) syrup.
Timetable: From 12.30 pm to 2.30 pm.
Day: Wednesday
Price: 25,00€

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